Poissons/Fish |
FILET
DE SAUMON AU SAFRAN
SALMON FILLET ON A BED OF SPINACH WITH SAFFRON SAUCE |
£23.00 |
SCAMPIS
PROVENCALE
SCAMPIS COOKED WITH TOMATO & GARLIC |
£27.00 |
Viandes
/Meat
|
SUPREME
DE VOLAILLE A LESTRAGON
PAN FRIED BREAST OF CHICKEN SERVED
WITH TARRAGON SAUCE |
£21.00 |
ESCALOPE
DE VEAU NATURE
GRILLED VEAL ESCALOPE |
£23.00 |
ESCALOPE
VIENNOISE
ESCALOPE OF VEAL IN BREAD CRUMBS |
£25.00 |
CORDON
BLEU
ESCALOPE OF VEAL FILLED WITH HAM AND
SWISS CHEESE. PAN FRIED |
£28.00 |
FOIE
DE VEAU
CALVES LIVER COOKED TO YOUR LIKING |
£22.00 |
FOIE
DE VEAU EMINCE AU MADERE
SLICES OF CALVES LIVER WITH MADEIRA &
FRESH MIXED HERBES
|
£23.00 |
FILET
DE PORC (PORK FILLET)
CALVADOS & CARAMELISED APPLE SAUCE |
£21.00 |
ENTRECOTE
NATURE
GRILLED SIRLOIN STEAK |
£28.00 |
ENTRECOTE
MAITRE D'HOTEL
SIRLOIN STEAK WITH HERB BUTTER |
£29.50 |
FILET
NATURE
GRILLED FILLET STEAK |
£31.00 |
Vegetarian |
RÖSTI
AUX LEGUMES
ROÖSTI AND MIXED VEGETABLES GRATINATED WITH CHEESES FROM
SWITZERLAND |
£18.00 |
ALPLERMAGRONEN
MACARONI AND DICED POTATOES WITH
CREAM, CHEESE AND ONIONS |
£18.00 |
SPATZLI
ST. MORITZ
SPATZLI WITH WILD MUSHROOM,
TOMATOES & SBRINZ (CHEESE) |
£18.00 |